1 C Butter
1/4 C Sugar
2 C Flour
2 C Pecans
Combine ingredients until mixed well. Roll into 1-2 inch balls. Bake on ungreased sookie sheet at 300 degrees for 45 minutes.
Allow to cool; then pour 2 cups confectioners sugar into a large ziploc baggie, and drop cooled cookies into sugar and remove one at a time. Store between waxed paper layers.
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