1/2 C Milk
1 C Sugar
1/2 C Honey
1/2 C Butter
1/2 C Peanut Butter
4 C Rolled Oats
1 C Pecans
1 C Dried Cranberries
1/2 t Vanilla
1/2 t Cinnamon
Mix butter, sugar, honey, and milk in a large saucepan. Boil for 5 minutes, stirring constantly. Remove from heat and stir in peanut butter until blended. Roll in the rest of the ingredients. Pat into a buttered 9x13 inch pan. Chill overnight.
Cut into squares, wrap in saran wrap, and place in a gallon zipper baggie. Can be frozen.
You can add any other ingredients you like, just don't add too many. The batter won't stick together. We have added raisins, dates, walnuts, etc.
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